Fresh Corn Risotto with Wild Rice and Pancetta

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How good is corn at the moment? So good we just had to use it in this week’s recipe! This dish is perfect for cooking with the kids or even guests at a dinner party. Don’t rush risotto – that’s the secret it takes time time and stirring. The sweetness of the corn and nutty wild rice give an Aussie Summer twist to the classic Italian rice dish. you will find the recipe in our recipe library website – Enjoy!

Plum Galette

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Plum Galette – How good are plums at the moment? So good – we just had to use them for this week’s recipe! The Galette is a rustic plum tart for two with creamy almond filling. Making the pastry is simple and worth doing as it you always tell the difference. You can serve it hot or cold which makes it perfect for Valentines Day picnics! The recipe is on our website http://bit.ly/piedimonterecipes practice this weekend and who knows, love might be in the air on the 14th! 😀👍❤️❤️

Fish Tacos With Best Ever Taco Sauce!

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Fish Tacos With Best Ever Taco Sauce! These Fish tacos are loaded with fresh seasonal ingredients and perfectly seasoned fish. Don’t skimp on the best taco sauce you will ever taste – a garlic lime crema – make heaps and keep it in the fridge because you will want it on everything! This is a go-to recipe for get togethers because it’s easy to make in large quantities and it always gets rave reviews. This recipe is party sized but can be easily scaled down for a family meal. You will find the details in our recipe library – Enjoy! #supaigacooroy #freshrecipes #localproduce #familyowned